Texas Two-Step Pork Chops

Total Time
4hrs 10mins
Prep 4 hrs
Cook 10 mins

From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

Ingredients Nutrition


  1. Mix all ingredients except the pork.
  2. Reserve 1/2 cup marinade for basting.
  3. Place chops in resealable bag and add remaining marinade.
  4. Seal bag, turn to coat meat.
  5. Refrigerate for 4 hours.
  6. Let chops return to room temp for 30 minutes.
  7. Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.
Most Helpful

DH and I are a big fan of Weber's recipes and this one did not disappoint us. We took your advice Chef Blade and added cayenne for a little extra kick. These chops are great and are so easy to make. A great "company" recipe.

Luby Luby Luby October 31, 2003

yummm ... I'm still licking my chops. A definite grilling keeper. I ran out of red wine vinegar so did half and half red wine vinegar and balsamic vinegar. Only marinated the chops about 3 hours but they were still fabulous! For those afraid of spicy stuff ... try this anyway ... this is more sweet & tangy even with the hot sauce (I used Louisiana hot sauce). Hubby (our designated grill-meister) is your new fan. Thanks for a great meal!

luvinlif2k July 13, 2003

This was absolutely wonderful. We used it on pork chops and they were tender and very flavorful. Thank for a great recipe. We will use this one again and again.

JaydensMommy22 June 08, 2003