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    You are in: Home / Recipes / Texas Two-Step Pork Chops Recipe
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    Texas Two-Step Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    chef blade's Note:

    From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except the pork.
    2. 2
      Reserve 1/2 cup marinade for basting.
    3. 3
      Place chops in resealable bag and add remaining marinade.
    4. 4
      Seal bag, turn to coat meat.
    5. 5
      Refrigerate for 4 hours.
    6. 6
      Let chops return to room temp for 30 minutes.
    7. 7
      Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

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    Ratings & Reviews:

    • on October 31, 2003

      55

      DH and I are a big fan of Weber's recipes and this one did not disappoint us. We took your advice Chef Blade and added cayenne for a little extra kick. These chops are great and are so easy to make. A great "company" recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      55

      yummm ... I'm still licking my chops. A definite grilling keeper. I ran out of red wine vinegar so did half and half red wine vinegar and balsamic vinegar. Only marinated the chops about 3 hours but they were still fabulous! For those afraid of spicy stuff ... try this anyway ... this is more sweet & tangy even with the hot sauce (I used Louisiana hot sauce). Hubby (our designated grill-meister) is your new fan. Thanks for a great meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2003

      55

      This was absolutely wonderful. We used it on pork chops and they were tender and very flavorful. Thank for a great recipe. We will use this one again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Texas Two-Step Pork Chops

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 287
    56%
    Total Fat 31.8 g
    49%
    Saturated Fat 7.8 g
    39%
    Cholesterol 137.3 mg
    45%
    Sodium 1091.3 mg
    45%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.3 g
    37%
    Protein 42.1 g
    84%

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