Texas Two-Step Pork Chops

READY IN: 4hrs 10mins
Recipe by chef blade

From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

Top Review by Luby Luby Luby

DH and I are a big fan of Weber's recipes and this one did not disappoint us. We took your advice Chef Blade and added cayenne for a little extra kick. These chops are great and are so easy to make. A great "company" recipe.

Ingredients Nutrition

Directions

  1. Mix all ingredients except the pork.
  2. Reserve 1/2 cup marinade for basting.
  3. Place chops in resealable bag and add remaining marinade.
  4. Seal bag, turn to coat meat.
  5. Refrigerate for 4 hours.
  6. Let chops return to room temp for 30 minutes.
  7. Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

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