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    You are in: Home / Recipes / Texas Two-Step Pork Chops Recipe
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    Texas Two-Step Pork Chops

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on October 31, 2003

      DH and I are a big fan of Weber's recipes and this one did not disappoint us. We took your advice Chef Blade and added cayenne for a little extra kick. These chops are great and are so easy to make. A great "company" recipe.

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    • on July 13, 2003

      yummm ... I'm still licking my chops. A definite grilling keeper. I ran out of red wine vinegar so did half and half red wine vinegar and balsamic vinegar. Only marinated the chops about 3 hours but they were still fabulous! For those afraid of spicy stuff ... try this anyway ... this is more sweet & tangy even with the hot sauce (I used Louisiana hot sauce). Hubby (our designated grill-meister) is your new fan. Thanks for a great meal!

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    • on June 08, 2003

      This was absolutely wonderful. We used it on pork chops and they were tender and very flavorful. Thank for a great recipe. We will use this one again and again.

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    • on August 02, 2010

      a great marinade for the grill-- would work on chicken and burgers as well.

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    • on March 10, 2010

      This is a very easy marinade, perfect because the apple juice adds a touch of sweetness. I marinated it overnight, so it was very tender. I used garlic powder because it distributes more evenly, and less vinegar than the recipe called for. My husband really liked the flavour, and we'll make this again.

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    • on July 26, 2009

      Really good! Lots of flavour - just not as hot as we expected, will increase the hot sauce next time. I used cranberry cocktail for the juice as that is what we had on hand.

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    • on August 13, 2008

    • on October 21, 2007

      Great marinade. I didn't have apple juice so subbed cran-raspberry juice instead. The tartness of the vinegar and juice was great with the zip of the hot sauce. Thanks for posting.

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    • on September 25, 2007

      What can I say, beside my daughter saying, "Mom, never cook pork chops any other way". I used 6 dashes of Tabasco sauce and just 1 tsp. chili powder I was afraid to use the amount directed. They were perfect, delish. This will be added to my favorite recipes. Thanks:)

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    • on September 01, 2007

      I loved this marinade. I did not see a need to baste my chops because it was such a saucy marinade, so I had plenty to serve with my meal. I replaced the apple juice with some other kind of juice in the fridge and still loved the results.

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    • on July 04, 2007

      Best recipe for chops I have made on the grill. Thanks!

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    • on June 01, 2006

      Well, I have to say I was a little worried that these would be to hot for my kiddies but even they gobbled them up!! (and my 4yr old doesn't even like meat!!) Marinated butterfly chops for 5 hrs and they were soooo juicy and tender. Was going to pic them for you but they were gone before I could! Served these with NurseDi's Campfire Potatoes and Poker's BBQ Potatoes and steamed green beans. I've never seen chops disappear so fast! Thanks for the great recipe chef blade! :)

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    • on December 30, 2003

      Whole family liked these. Easy to do. Will be making again. Thanks for the recipe Chef Blade.

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    • on November 13, 2003

      Very good. The pork chops stayed very moist. I am making this again tonight for the second time. My son said this is the only way I can make them now. Easy and good taste. Thanks for the recipe.

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    • on October 29, 2003

      Outstanding chops! I wasn't sure if my family would like these because of the catsup, but they loved them! I used a little bit extra Chipotle tobasco and they were very spicy and super tender. Thanks for a great grill recipe!

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    • on October 17, 2003

      I like the flavor on these, slightly smoky and it goes very well with the chops. Very good recipe, simple to do and great for the whole family! Thanks!

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    • on October 12, 2003

      Well being a Texas girl of course I had to try this one. I made this according to the recipe only I did let it marinade for almost 8 hours as I lost track of time. The results were wonderful. Spicy and very flavorful. I am so glad I got into the recipe football pool. I have discovered some great recipes from this chef! Thank you

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    • on August 29, 2003

      Loved it, we will make again. My husband is not very fond of pork chops but he loved these! Thanks for the recipe!

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    Nutritional Facts for Texas Two-Step Pork Chops

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 253
    64%
    Total Fat 28.1 g
    43%
    Saturated Fat 6.8 g
    34%
    Cholesterol 75.0 mg
    25%
    Sodium 1033.9 mg
    43%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.5 g
    38%
    Protein 23.4 g
    46%
    Detailed Nutrition Values About Nutrition Info

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