DH and I are a big fan of Weber's recipes and this one did not disappoint us. We took your advice Chef Blade and added cayenne for a little extra kick. These chops are great and are so easy to make. A great "company" recipe.
yummm ... I'm still licking my chops. A definite grilling keeper. I ran out of red wine vinegar so did half and half red wine vinegar and balsamic vinegar. Only marinated the chops about 3 hours but they were still fabulous! For those afraid of spicy stuff ... try this anyway ... this is more sweet & tangy even with the hot sauce (I used Louisiana hot sauce). Hubby (our designated grill-meister) is your new fan. Thanks for a great meal!
This was absolutely wonderful. We used it on pork chops and they were tender and very flavorful. Thank for a great recipe. We will use this one again and again.
Made half a recipe but thought it needed more spice so will add more hot sauce.
a great marinade for the grill-- would work on chicken and burgers as well.
This is a very easy marinade, perfect because the apple juice adds a touch of sweetness. I marinated it overnight, so it was very tender. I used garlic powder because it distributes more evenly, and less vinegar than the recipe called for. My husband really liked the flavour, and we'll make this again.
Really good! Lots of flavour - just not as hot as we expected, will increase the hot sauce next time. I used cranberry cocktail for the juice as that is what we had on hand.
Great marinade. I didn't have apple juice so subbed cran-raspberry juice instead. The tartness of the vinegar and juice was great with the zip of the hot sauce. Thanks for posting.