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    You are in: Home / Recipes / Texas Two Bean Soup Recipe
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    Texas Two Bean Soup

    Texas Two Bean Soup. Photo by justcallmetoni

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tish's Note:

    Another vegetarian delightful soup from the Moosewood restaurant.

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    Units: US | Metric


    1. 1
      In a soup pot, combine the onions and garlic with the oil and salt.
    2. 2
      Cover and cook on medium heat for 8-10 minutes, or until the onions are soft and translucent, stirring occasionally.
    3. 3
      Add the celery, bell peppers, chile, oregano, thyme, cumin, and black pepper and saute for 10 minutes, stirring often.
    4. 4
      Add the water and tomatoes, cover and simmer until the vegies are tender, 10-15 minutes.
    5. 5
      Add the black-eyed peas, your choice of beans, and the barbecue sauce.
    6. 6
      Mix well, cover and simmer for 10 minutes.
    7. 7
      Add salt to taste.
    8. 8
      Garnish with crushed tortilla chips and sour cream on top if desired.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 25, 2002


      This was so very good. The only thing that I will change is double the recipe. This went over so well we are ready to have it tonight. Wonderful and fun to make. Thank You

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    • on June 25, 2003


      Great Soup! The instructions are written clearly and the ingredients are all things I usually have on hand. I added some yellow peppers and some frozen corn kernels. And I used Ancho Chili Pepper rather that a fresh chili pepper. I topped each bowl with a small dollop of sour cream and a few crushed torilla chips as suggested. I served it with cheesy corn muffins. And my whole family enjoyed it. I do not think it would serve 6 as 3 adults and 2 children (6 and 3) ate every drop! It was that good! Thanks for sharing this recipe Tish.

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    • on October 20, 2003


      Excellent soup - my husband didn't even whine about the lack of meat!! I followed the recipe exactly but I must confess that I "forgot" the BBQ sauce AND I added all 3 kinds of beans. Thanx Tish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Texas Two Bean Soup

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 527.5 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 12.3 g
    Sugars 9.4 g
    Protein 12.2 g

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