Texas Two-Bean Salad

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READY IN: 1hr 10mins
Recipe by Lisa in Acworth

Tweaked this from Martha Stewart's Everyday Food magazine. This is absolutely delicious and was a huge hit! Everyone who ate it requested the recipe and nearly ran out of a doubled portion b/c everyone had seconds (and thirds for some!) Great, simple, light, healthy recipe.

Ingredients Nutrition


  1. Whisk together oil, vinegar, sugar, salt and pepper.
  2. Add rest of ingredients and let the salad chill for at least an hour, preferably longer.
  3. Salad will keep for up to 3 days.
  4. Serve with slotted spoon as there will be quite a bit of liquid at bottom of bowl.

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