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    You are in: Home / Recipes / Texas Tuff Chili Recipe
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    Texas Tuff Chili

    Average Rating:

    1 Total Reviews

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    • on April 04, 2012

      A good hearty chili; but be warned - even with cutting back it is HOT. So if you are a spice lover this is the chili for you. I did make 2 changes that I on't think changed the flavor but was done for ease of prep on my part. After frying the meat, dumped it all in the crock pot on high for 4 hours, the last hour removed the lid for it to thicken. I also left out the can of black beans as I didn't have one. This all worke out well and dinner was ready when DH got home. Served with Smoked Bacon & Onion Sweet Cornbread for an easy but complete dinner. Made for Spring PAC 2012

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    Nutritional Facts for Texas Tuff Chili

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 115
    30%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 898.0 mg
    37%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 11.1 g
    44%
    Sugars 9.5 g
    38%
    Protein 32.5 g
    65%

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