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    You are in: Home / Recipes / Texas Tuff Chili Recipe
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    Texas Tuff Chili

    Texas Tuff Chili. Photo by Bonnie G #2

    1/1 Photo of Texas Tuff Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Curt Despres's Note:

    This is Texas style chili with beans. This is my own recipe and it comes from my website, Smoked 'n Grilled. I tweaked this until it's just the way I like it! If you want it mild, then leave out the cayenne, but leave the black pepper in, because black pepper is very healthy for you.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a large stock pot, brown the ground beef along with the onion and garlic. Add the rest of the ingredients and bring it to a boil.
    2. 2
      Once it boils, reduce the heat and simmer for an hour covered.
    3. 3
      Skim off any grease on the top.

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    Ratings & Reviews:

    • on April 04, 2012


      A good hearty chili; but be warned - even with cutting back it is HOT. So if you are a spice lover this is the chili for you. I did make 2 changes that I on't think changed the flavor but was done for ease of prep on my part. After frying the meat, dumped it all in the crock pot on high for 4 hours, the last hour removed the lid for it to thicken. I also left out the can of black beans as I didn't have one. This all worke out well and dinner was ready when DH got home. Served with Smoked Bacon & Onion Sweet Cornbread for an easy but complete dinner. Made for Spring PAC 2012

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    Nutritional Facts for Texas Tuff Chili

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.3
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.8 g
    Cholesterol 73.7 mg
    Sodium 898.0 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 11.1 g
    Sugars 9.5 g
    Protein 32.5 g

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