Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Trash Recipe
    Lost? Site Map

    Texas Trash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sue Lau's Note:

    One man's trash is another man's treasure. This is definitely treasure.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
    3. 3
      In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
    4. 4
      Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
    5. 5
      Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
    6. 6
      Cool completely, then store in a tightly covered storage container.
    7. 7
      It is best served within 2 days.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 11, 2003

      55

      This is a wonderful snack recipe! I took a doubled recipe to an outdoor/bring-a-treat-to-share party and it was gone in minutes! I have since had many phone calls and emails requesting the recipe. It will be a staple at my house from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2003

      55

      I mean't to rate this weeks ago (sorry for the late review) I needed to bring a dish for a tailgate party we were having at work and it was a last minute thing. I didn't want to bring all the usual (chips & dips) This one was suggested to me and I jumped on it. (love the name) This was an absolute hit. Everyone really enjoyed this. Luckily I saved a little for home. It was gone in no time and the recipe was requested by many. Thanks Sue, you made me look good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2002

      55

      This was a hit at our party! Spicy but good! Loved the Frito's and Peanuts toasted with this coating Thanks Sue L ; )

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Texas Trash

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 255
    55%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.6 g
    38%
    Cholesterol 16.8 mg
    5%
    Sodium 897.5 mg
    37%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.9 g
    11%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    Fritos corn chips

    corn nuts

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites