Total Time
Prep 25 mins
Cook 5 mins

This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.

Ingredients Nutrition


  1. In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
  2. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
  3. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
Most Helpful

Wow! These sandwiches are way too good! The flavors are amazing! That chipotle mayo rocks-it really adds a nice kick to the sandwich, which is balanced so perfectly with the cheese, meat, spinach, bread, and tomatoes. My timing was poor, so I used a toaster to do the initial toast on the bread (and I would probably do that again, since it was so quick) prior to broiling with all of the ingredients on top. Other than that, I followed the recipe as is and I wouldn't change a thing. Mmm...mouth watering thinking about these again. :) Thanks for posting this terrific recipe!

CookieMonster2323 October 07, 2014