Love the spicy taste the seasoning gave to this garlic bread. A great addition to our chicken dinner last night. Thanks for sharing this wonderful recipe, Connie!
This is a very nice recipe - crispy, buttery, & yummy. Do watch it carefully under the broiler. It can burn easily.
This bread turned out wonderful ! I served it with porterhouse steaks and a big garden salad. What a great meal especially on such a hot day. Your Texas Toast made a great meal even better!
This was fun to make on the grill while we had other things cooking. I set everything out for my daughter, gave her the directions and let her do the rest. We used Emeril's Original Essence...let me just say I'm not a huge fan of his but I was given some of his 'essences' as a gift so I'm trying to use them up. Connie, your directions are perfect and the bread turned out just wonderful...crispy where it should be and buttery, juicy where it's supposed to be. We scarfed it, it's gone. Thanks so much for posting this, we loved it!