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    You are in: Home / Recipes / Texas Toast, Ala Emeril Recipe
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    Texas Toast, Ala Emeril

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 23, 2009

    • on September 14, 2004

      Love the spicy taste the seasoning gave to this garlic bread. A great addition to our chicken dinner last night. Thanks for sharing this wonderful recipe, Connie!

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    • on September 02, 2004

      This is a very nice recipe - crispy, buttery, & yummy. Do watch it carefully under the broiler. It can burn easily.

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    • on August 25, 2004

      This bread turned out wonderful ! I served it with porterhouse steaks and a big garden salad. What a great meal especially on such a hot day. Your Texas Toast made a great meal even better!

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    • on June 13, 2004

      This was fun to make on the grill while we had other things cooking. I set everything out for my daughter, gave her the directions and let her do the rest. We used Emeril's Original Essence...let me just say I'm not a huge fan of his but I was given some of his 'essences' as a gift so I'm trying to use them up. Connie, your directions are perfect and the bread turned out just wonderful...crispy where it should be and buttery, juicy where it's supposed to be. We scarfed it, it's gone. Thanks so much for posting this, we loved it!

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    Nutritional Facts for Texas Toast, Ala Emeril

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 112
    61%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info
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