Texas Toast, Ala Emeril
Added June 06, 2004 | Recipe #92806
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat the grill or broiler.
2
In a small bowl, mix the butter, garlic, and Essence until smooth.
3
Place the toast on the grill or broiler and cook until lightly colored on 1 side.
4
Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
5
Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
6
Remove from the grill or broiler and cut each toast in half on the diagonal.
7
Serve immediately.
Ratings & Reviews:
Love the spicy taste the seasoning gave to this garlic bread. A great addition to our chicken dinner last night. Thanks for sharing this wonderful recipe, Connie!
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This is a very nice recipe - crispy, buttery, & yummy. Do watch it carefully under the broiler. It can burn easily.
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Read All Reviews (5)
Nutritional Facts for Texas Toast, Ala Emeril
Serving Size: 1 (71 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 183.5
Calories from Fat 112
61%
Total Fat 12.5 g
19%
Saturated Fat 7.5 g
37%
Cholesterol 30.5 mg
10%
Sodium 206.5 mg
8%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 0.7 g
3%
Sugars 1.3 g
5%
Protein 2.5 g
5%
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