Texas Teriyaki Pork Stew

READY IN: 4hrs 10mins
Recipe by Chocolatl

Marinating and long slow cooking turn simple country ribs into something special. This may be served as a stew, or with pasta, rice or potatoes. Times do not include marinating. Note: Thanks to East Wind Goddess for pointing out that one ingredient wasn't listed. It is fixed now.

Top Review by LARavenscroft

We were divided on this ~ DH & DD enjoyed it, but I thought the dry sherry was a little overpowering. Would make this again, but would sub chicken broth for a portion of the dry sherry. Made for 1~2~3 Hits.

Ingredients Nutrition

Directions

  1. Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
  2. Add pork ribs and mix well.
  3. Cover and refrigerate at least 8 hours or overnight.
  4. Drain meat, reserving marinade.
  5. Place marinade in a large, heavy pot over medium high heat and bring to a boil.
  6. Add tomato sauce, reduce heat to low, and simmer.
  7. Heat oil in large skillet.
  8. Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
  9. Remove meat and add to sauce.
  10. In same skillet, melt butter and add mushrooms and onion.
  11. Cook until onion begins to soften and become translucent.
  12. Remove and add to meat and sauce.
  13. Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
  14. Stir well, cover, and simmer for 3 hours.
  15. Check pot every 30 minutes, skim excess fat, and stir well.
  16. Remove meat from pot.
  17. Remove bones and discard.
  18. Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.

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