Recipe by Karen Anne Newton RN

This is especially good on a cold, wet night. Definate comfort food.

Ingredients Nutrition

  • 2 lbs ground chuck
  • 1 large onion, chopped
  • 15 ounces ranch style beans (do not drain)
  • 8 ounces green giant nibblets frozen corn
  • 14 12 ounces hunt's Mexican-style stewed tomatoes
  • 10 ounces Rotel Tomatoes
  • 2 (1 ounce) packageslawry's taco seasoning mix
  • 1 ounce original hidden valley ranch dressing mix (dry)
  • 2 cups water
  • salt and pepper

Directions

  1. Brown ground chuck and onions in large fry pan.
  2. Add remaining ingredients and simmer for 45 minutes to an hour, or simmer in crockpot.
  3. Serve with Santitas White Corn Restaurant Style Chips, shredded Monterey Jack cheese, and sliced avocados, if desired.
  4. This recipe makes a lot of soup, and it is even better the second day, if there is any left over.

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