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    You are in: Home / Recipes / Texas Taco Platter Recipe
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    Texas Taco Platter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Bobbie's Note:

    Another Taste of Home recipe submitted by Kathy Young, Weatherford, TX.

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    Units: US | Metric



    1. 1
      In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
    2. 2
      Add beans and heat through.
    3. 3
      On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
    4. 4
      Serve with picante sauce or salsa if desired.
    5. 5
      Note: I would probably add some sour cream also.

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    Ratings & Reviews:

    • on May 19, 2014


      Thank you for posting this! I had lost this recipe and was tickled to find it again. I use red kidney beans or pintos sometimes, family likes it with any bean, and we use our favorite Mexican rice #117892. I hate frying taco shells in 100+ degrees, so this is our summer tacos! In order to not heat up the house I also make the rice exactly as stated but instead of the oven I use the rice maker. Love this recipe!

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    Nutritional Facts for Texas Taco Platter

    Serving Size: 1 (441 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 490.8
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 6.6 g
    Cholesterol 61.6 mg
    Sodium 1158.8 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 6.8 g
    Sugars 11.2 g
    Protein 23.4 g

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