Texas Sweet & Sour Cole Slaw
"This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website."
photo by patti k.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup distilled white vinegar
- 1⁄4 cup vegetable oil
- 8 cups coarsely shredded green cabbage (about 1/2 large head)
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced green bell pepper
- 1 medium onion, thinly sliced
- 1 carrot, coarsely shredded
directions
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Questions & Replies
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Has anyone tried this but substituting Chinese Rice Vinegar for the white vinegar?
Reviews
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Great taste can be simple. Nothing complicated about this recipe but the dressing is very good. Left out the peppers as I didn't have any and don't particularly want them in my coleslaw.
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This is delicious! I made it just as the recipe calls, only I doubled it. It is the perfect alternative to Cole Slaw, that I was looking for. I'm bringing it to a Memorial Day pool party, today, and it's sure to be a hit! (As long as I can keep out of it until then :-) )
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Loved it! -
Great salad! Love that there's no mayo in this! It's simple and quick to assemble. Made as directed except omitted bell peppers and added a bit of salt. Jim requested this to be added to our regular rotation! -
We really love thi cole slaw. I don't care for creamy slaw and this is wonderful. I add some celery seed to mine which adds that extra little something. Thanks for sharing this recipe.
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