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    You are in: Home / Recipes / Texas Sweet Potato Pie Recipe
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    Texas Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Snowyowl/PB's Note:

    I was given this recipe from a friend whose family lives in Texas, she stated that this is an old family recipe, but she would like to see others enjoy it also. So have at it and Enjoy!!!

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    Ingredients:

    Serves: 6-8

    Yield:

    9

    Units: US | Metric

    • 2 1/2 cups yams, nuked until done and mashed
    • 1/2 teaspoon salt
    • 1/2 teaspoon nutmeg, ground
    • 3/4 cup sugar
    • 1 teaspoon ginger, ground
    • 1 teaspoon cinnamon, ground
    • 1/2 teaspoon clove, ground
    • 3 large eggs, beaten
    • 1 (6 ounce) can evaporated milk
    • 1 (9 inch) deep dish pie shells

    Directions:

    1. 1
      Beat ingredients until well mixed.
    2. 2
      Pour into pie shell. Make sure that shell is placed on a cookie sheet that will not flip up.
    3. 3
      Bake at 400 degrees for about 50 minutes or until knife insurted into center comes out clean.

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    Ratings & Reviews:

    • on November 20, 2010

      I was reading your recipe and I found it to be a very good one. But..........where's the butter?
      I will try this recipe this thanksgiving with butter, then I will write my second review.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Sweet Potato Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 105
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 113.9 mg
    37%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 26.4 g
    105%
    Protein 6.9 g
    13%

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