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    You are in: Home / Recipes / Texas Style Slow Cooker Pulled Pork Recipe
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    Texas Style Slow Cooker Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Top-Dog!'s Note:

    A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.

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    Units: US | Metric


    1. 1
      Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir until well blended. Allow mix to heat for 5-10 minute
    2. 2
      Add one 4lbs roast to the slow cooker. Baste roast with juices in the crock pot. Cover with lid and allow to cook for 8 hours on low or until pork shreds easily with a fork. If you so choose you can cut cooking time down to approximately 5 hours by cooking on high. I recommend the low setting for best results.
    3. 3
      Once pork roast will shred easily with a fork remove roast from slow cooker and shred roast using two forks. Return meat to slow cooker and stir meat in to the juices.
    4. 4
      Pork is now ready to serve.
    5. 5
      Best served on buttered toasted pub buns, but potato buns or regular hamburger buns will work.

    Ratings & Reviews:


    Nutritional Facts for Texas Style Slow Cooker Pulled Pork

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.6 g
    Cholesterol 156.4 mg
    Sodium 505.1 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.0 g
    Sugars 16.0 g
    Protein 50.6 g

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