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1/2 Photos of Texas Style Sliced Steak
This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)
Units: US | Metric
Serving Size: 1 (637 g)
Servings Per Recipe: 4
The following items or measurements are not included: