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    You are in: Home / Recipes / Texas Style Sliced Steak Recipe
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    Texas Style Sliced Steak

    Texas Style Sliced Steak. Photo by NcMysteryShopper

    1/2 Photos of Texas Style Sliced Steak

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    MustangMom's Note:

    This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs round steaks, 2 inch thick

    Marinade

    Sauce

    Directions:

    1. 1
      To Make Marinade: Combine all ingredients and mix well.
    2. 2
      Pour over steak in shallow baking dish.
    3. 3
      Cover and refrigerate for 2 hours, turning occasionally.
    4. 4
      Remove steak from marinade.
    5. 5
      Reserve marinade for sauce.
    6. 6
      To Make Sauce: Combine marinade with other ingredients.
    7. 7
      Bring to a boil.
    8. 8
      Boil and reduce heat.
    9. 9
      Simmer uncovered 10 minutes.
    10. 10
      Grill Steak.
    11. 11
      To Serve: Cut steak crosswise into 1/2" thick slices.
    12. 12
      Arrange steak on plate and pour sauce over steak.
    13. 13
      Cook time does not include marinating or grilling steak.

    Ratings & Reviews:

    • on April 27, 2006

      55

      Awesome! We really loved this sauce on the steaks! I grilled them in a George Forman, other then that I followed the recipe exactly. This is a great steak recipe and I am so glad I decided to make it! Thank you so much Mustang Mom!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Style Sliced Steak

    Serving Size: 1 (637 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.5
     
    Calories from Fat 287
    33%
    Total Fat 31.8 g
    49%
    Saturated Fat 7.9 g
    39%
    Cholesterol 258.5 mg
    86%
    Sodium 1509.2 mg
    62%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 22.2 g
    89%
    Protein 106.6 g
    213%

    The following items or measurements are not included:

    celery salt

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