Total Time
35mins
Prep 10 mins
Cook 25 mins

I just love Southwest style food and this is no exception.

Ingredients Nutrition

Directions

  1. In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
  2. Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

Reviews

(1)
Most Helpful

I have been waiting to post the picture to review this recipe, but that may be forever!!! This is a great recipe. My family loved it. There was some left over, so I froze it to carry for lunch one day. Thanks for the great recipe.

Jellyqueen May 18, 2008

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