Recipe by CandyTX
This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes.
- 1 lb salmon fillet, cooked, chilled and flaked
- 1 bunch green onion, chopped
- 1 large tomatoes, chopped
- 1⁄4 cup onion, chopped
- 1⁄2 cup salsa ranch dressing
- 2 cups uncooked pasta (large noodles)