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    You are in: Home / Recipes / Texas-Style Lomi Lomi Salmon Salad Recipe
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    Texas-Style Lomi Lomi Salmon Salad

    1/2 Photos of Texas-Style Lomi Lomi Salmon Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CandyTX's Note:

    This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes.

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    Units: US | Metric


    1. 1
      Boil pasta on until done then immediately douse with cold water until slightly chilled.
    2. 2
      Mix rest of ingredients together.
    3. 3
      Serve mixture over pasta.
    4. 4
      Note: Best if served chilled.

    Ratings & Reviews:

    • on July 20, 2010


      This was a very good summer salad. I used canned salmon instead of fillet. Next time I will use the fillet.

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    • on December 28, 2009


      I had some leftover Salmon that I really wanted to eat up but my husband said it was too dry & he didn't want it. So when I found this recipe I was so excited. It was so awesome we both loved it! Dinner was a hit! I will be making this one again & again! Thanks, Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas-Style Lomi Lomi Salmon Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.3
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.8 g
    Cholesterol 59.1 mg
    Sodium 85.8 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.9 g
    Sugars 3.1 g
    Protein 29.7 g

    The following items or measurements are not included:

    salsa ranch dressing

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