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    You are in: Home / Recipes / Texas-Style Cinnamon French Toast Recipe
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    Texas-Style Cinnamon French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Abby Girl's Note:

    You don't have to be Texan to enjoyed this French toast. This makes up wonderful with homemade bread from the bread machine.... cut into thick slices. The pure maple syrup mades this quite delectable!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
    2. 2
      Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Texas-Style Cinnamon French Toast

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1606.5
     
    Calories from Fat 340
    21%
    Total Fat 37.8 g
    58%
    Saturated Fat 15.7 g
    78%
    Cholesterol 364.4 mg
    121%
    Sodium 2968.7 mg
    123%
    Total Carbohydrate 261.9 g
    87%
    Dietary Fiber 15.4 g
    61%
    Sugars 22.8 g
    91%
    Protein 50.9 g
    101%

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