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    You are in: Home / Recipes / Texas-Style Chili Recipe
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    Texas-Style Chili

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ncsouthernbelle's Note:

    A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added!

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Fry ground beef, onion and green pepper in a dutch oven until cooked through.
    2. 2
      Stir in both packages of Chili-O, pinto beans and tomato juice.
    3. 3
      Cook, uncovered, on low for two hours, stirring occasionally.
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    Nutritional Facts for Texas-Style Chili

    Serving Size: 1 (524 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.4
     
    Calories from Fat 315
    42%
    Total Fat 35.0 g
    53%
    Saturated Fat 13.4 g
    67%
    Cholesterol 154.2 mg
    51%
    Sodium 987.5 mg
    41%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 13.1 g
    52%
    Sugars 12.8 g
    51%
    Protein 56.2 g
    112%

    The following items or measurements are not included:

    chili seasoning mix

    Detailed Nutrition Values About Nutrition Info

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