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    You are in: Home / Recipes / Texas Style Chicken Fried Steak With Cream Gravy Recipe
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    Texas Style Chicken Fried Steak With Cream Gravy

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     2 Total Reviews

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    • on May 15, 2008

      I made this on 5/14/08 for mine and SO's dinner.I didn't have the beef cube steaks that the recipe called for, so I took some round steak and beat it into submission ( tenderized it ) and used that instead. As for the seasonings, they were doubled so I could use the remaining for seasoning the flour to make the gravy.I fried them like the recipe read.For the gravy I did use some of the remaining flour and added about 1/2 teaspoon or so of the seasonings to make a more flavorful gravy.Which worked out great by the way.SO and I enjoyed this recipe very much..This will be made again. Thank you for posting and, "Keep Smiling :) "

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    • on November 01, 2006

      I finally made this as promised and am very happy I did! It was as good as I've ever had. And since it is so easy, it will be made again! I did make one slight change. After dipping and flouring I put it on a cake rack and let it sit for about 30 minutes. It made it very crispy. Thanks for posting this version, I really like it. Lee

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    Texas-Style Chicken Fried Steak With Cream Gravy. Recipe by Nana Lee

    Texas-Style Chicken Fried Steak With Cream Gravy

    By Nana Lee
    View All Main Dish Recipes

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    Nutritional Facts for Texas Style Chicken Fried Steak With Cream Gravy

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 181
    63%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.0 g
    40%
    Cholesterol 130.9 mg
    43%
    Sodium 375.8 mg
    15%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    beef steaks

    Detailed Nutrition Values About Nutrition Info

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