Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas-Style Barbecue Beef Brisket Recipe
    Lost? Site Map

    Texas-Style Barbecue Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hrs

    8 hrs

    ElizabethKnicely's Note:

    Brisket

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    MOP SAUCE

    DRY RUB

    Directions:

    1. 1
      Prepare grill. Soak mesquite chips in water to cover.
    2. 2
      MOP SAUCE: Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are lightly browned, about 5 minutes. Transfer bacon and onions to medium saucepan; add beef broth, oil, lemon, thyme, salt and pepper. Simmer over low heat to blend flavors, 15 minutes. Set aside.
    3. 3
      DRY RUB: While sauce is simmering, combine all ingredients in bowl. Rub dry run over entire brisket until coated. Sprinkle brisket on both sides with sugar, then vinegar.
    4. 4
      TO COOK: When coals are covered with white ash, add wood chops. When ash begins to form on the wood chips, close vents on grill half way. Place small pan filled with water on one side of grill bottom. Place the brisket on grill directly over drip pan. Cook covered 2 hours, turning once halfway through. Continue cooking covered 2 hours more, basting with mop sauce and turning every 30 minutes. (To keep the grill at the proper temperature, replenish with additional hot coals and wood chips as needed, usually when the meat is turned.).
    5. 5
      Preheat oven to 250°F Wrap brisket tightly in heavy foil and place in a roasting pan in the oven. Bake 6 hours or until tender enough to cut with a fork. Carve meat in thin slices across grain to serve.

    Ratings & Reviews:

    You Might Also Like...

    Advertisement

    Nutritional Facts for Texas-Style Barbecue Beef Brisket

    Serving Size: 1 (480 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 724.6
     
    Calories from Fat 338
    46%
    Total Fat 37.5 g
    57%
    Saturated Fat 11.9 g
    59%
    Cholesterol 255.8 mg
    85%
    Sodium 608.5 mg
    25%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 86.1 g
    172%

    The following items or measurements are not included:

    seasoning salt

    white peppercorns

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites