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    You are in: Home / Recipes / Texas Steak Marinade Recipe
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    Texas Steak Marinade

    Texas Steak Marinade. Photo by Peter J

    1/1 Photo of Texas Steak Marinade

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    susan n.y.'s Note:

    This will make any cut of beef taste great. Try it and I know you'll love it, my family does.

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    Units: US | Metric


    1. 1
      Wipe meat and place in a deep dish.
    2. 2
      Combine remaining ingredients and pour over meat.
    3. 3
      Turn to coat both sides.
    4. 4
      Cover and refrigerate for 1 to 3 days.
    5. 5
      Remove meat from frig 1 hour before cooking.
    6. 6
      Drain off marinade and wipe meat with paper towel to remove excess marinade.
    7. 7
      Broil or barbecue.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on January 08, 2003


      this was amazing!!!my in-laws have trouble chewing hard foods so i have to tenderize but i hate tenderiser powder as it leaves the meat salty.i left the steaks 24 hours in the marinade in the fridge and they were tasty and tender..thanks for the recipe its a keeper!!!

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    • on December 03, 2006


      Really great marinade! I cooked the same steak a few times at different stages over the weekend on a BBQ and it tasted better each time, so the extra marinating time is really worthwhile.

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    • on July 05, 2011


      Yum, yum, yum! I was only able to marinate the steaks for about 7 hours and they came out perfect.We'll be using this recipe lots this summer. Thanks for posting such a great recipe.

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    Read All Reviews (10)


    Nutritional Facts for Texas Steak Marinade

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2095.3
    Calories from Fat 1941
    Total Fat 215.7 g
    Saturated Fat 74.3 g
    Cholesterol 224.7 mg
    Sodium 3591.5 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.5 g
    Sugars 6.1 g
    Protein 25.4 g

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