Texas Steak Marinade

susan n.y.'s Note:

This will make any cut of beef taste great. Try it and I know you'll love it, my family does.

• Total Time: 27 mins
• Prep Time: 12 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 -2 ½ lbs beef
• 1 cup salad oil
• ¾ cup soy sauce
• ½ cup lemon juice
• ½ cup Worcestershire sauce
• ¼ cup prepared mustard
• 1 teaspoon black pepper
• 2 cloves garlic , minced
• ½ cup onion , chopped

Directions:

1. Wipe meat and place in a deep dish.
2. Combine remaining ingredients and pour over meat.
3. Turn to coat both sides.
4. Cover and refrigerate for 1 to 3 days.
5. Remove meat from frig 1 hour before cooking.
6. Drain off marinade and wipe meat with paper towel to remove excess marinade.
7. Broil or barbecue.

Reviews

[michelle jadaa]

this was amazing!!!my in-laws have trouble chewing hard foods so i have to tenderize but i hate tenderiser powder as it leaves the meat salty.i left the steaks 24 hours in the marinade in the fridge and they were tasty and tender..thanks for the recipe its a keeper!!!

[Peter J]

Really great marinade! I cooked the same steak a few times at different stages over the weekend on a BBQ and it tasted better each time, so the extra marinating time is really worthwhile.

[Lucky in Bayview]

Yum, yum, yum! I was only able to marinate the steaks for about 7 hours and they came out perfect.We'll be using this recipe lots this summer. Thanks for posting such a great recipe.