Total Time
Prep 12 mins
Cook 15 mins

This will make any cut of beef taste great. Try it and I know you'll love it, my family does.

Ingredients Nutrition


  1. Wipe meat and place in a deep dish.
  2. Combine remaining ingredients and pour over meat.
  3. Turn to coat both sides.
  4. Cover and refrigerate for 1 to 3 days.
  5. Remove meat from frig 1 hour before cooking.
  6. Drain off marinade and wipe meat with paper towel to remove excess marinade.
  7. Broil or barbecue.
Most Helpful

this was amazing!!!my in-laws have trouble chewing hard foods so i have to tenderize but i hate tenderiser powder as it leaves the meat salty.i left the steaks 24 hours in the marinade in the fridge and they were tasty and tender..thanks for the recipe its a keeper!!!

michelle jadaa January 08, 2003

Really great marinade! I cooked the same steak a few times at different stages over the weekend on a BBQ and it tasted better each time, so the extra marinating time is really worthwhile.

Peter J December 02, 2006

Yum, yum, yum! I was only able to marinate the steaks for about 7 hours and they came out perfect.We'll be using this recipe lots this summer. Thanks for posting such a great recipe.

Lucky in Bayview July 05, 2011