Total Time
55mins
Prep 10 mins
Cook 45 mins

Here is a recipe for "Texas" spoon bread that I've tried and like very much.

Ingredients Nutrition

Directions

  1. In saucepan, scald the milk; stir in cornmeal.
  2. Reduce heat; simmer 5 minutes, stirring constantly.
  3. Remove from heat; stir in butter, sugar, salt and baking powder.
  4. In small bowl, beat egg yolks.
  5. Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well.
  6. In mixing bowl, beat egg whites until soft peaks form.
  7. Fold egg whites into hot mixture until well blended.
  8. Pour into greased 8-inch square baking dish.
  9. Bake at 350° for 40-45 minutes or until well puffed.
  10. Use a spoon to serve.
Most Helpful

5 5

I just made this and my whole family loved it!! I will be adding it to my book of favorite recipes! It was easy to make and went really well with our grilled chicken and salad.

5 5

I made some slight aterations in this recipe and it came out just like my mama use to make. Use 1/2 c. yellow & 1/2 c. white cornmeal, increase butter to 2 T. (unsalted), add 1 t. baking powder, 1/4 t. baking soda, pour in buttered (unsalted) casserole, increase temp to 375 de. for 45 min. Light & fluffy - mmm-mmm!