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    You are in: Home / Recipes / Texas Spoon Bread Recipe
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    Texas Spoon Bread

    Texas Spoon Bread. Photo by candymandy

    1/1 Photo of Texas Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bob Ross's Note:

    Here is a recipe for "Texas" spoon bread that I've tried and like very much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, scald the milk; stir in cornmeal.
    2. 2
      Reduce heat; simmer 5 minutes, stirring constantly.
    3. 3
      Remove from heat; stir in butter, sugar, salt and baking powder.
    4. 4
      In small bowl, beat egg yolks.
    5. 5
      Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well.
    6. 6
      In mixing bowl, beat egg whites until soft peaks form.
    7. 7
      Fold egg whites into hot mixture until well blended.
    8. 8
      Pour into greased 8-inch square baking dish.
    9. 9
      Bake at 350° for 40-45 minutes or until well puffed.
    10. 10
      Use a spoon to serve.

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    Ratings & Reviews:

    • on April 29, 2010

      55

      I just made this and my whole family loved it!! I will be adding it to my book of favorite recipes! It was easy to make and went really well with our grilled chicken and salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      I made some slight aterations in this recipe and it came out just like my mama use to make. Use 1/2 c. yellow & 1/2 c. white cornmeal, increase butter to 2 T. (unsalted), add 1 t. baking powder, 1/4 t. baking soda, pour in buttered (unsalted) casserole, increase temp to 375 de. for 45 min. Light & fluffy - mmm-mmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Spoon Bread

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 85
    41%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 115.1 mg
    38%
    Sodium 522.0 mg
    21%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 8.8 g
    17%

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