Texas Spaghetti
photo by Rhonda in Texas
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 lbs ground sirloin
- 1 onion, chopped
- 2 (10 3/4 ounce) cans tomato soup, undiluted
- 1 green pepper, chopped
- 1 (16 ounce) package egg noodles or (16 ounce) package spaghetti, cooked and drained
- 2 cups mozzarella cheese
- 2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
- 1 (2 1/4 ounce) can sliced black olives
- 1⁄2 cup parmesan cheese
directions
- Brown meat,and chopped onion.
- Add tomato soup,green pepper and noodles.
- Cover and simmer 10 minutes.
- Pour 1/2 of mixture into casserole.
- Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
- COVER AND COOK 350°F for 30 MINUTES.
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Reviews
-
This was very good. I cooked the bell pepper with the meat as suggested by another reviewer and upped the mozzarella to about 3 cups because we love cheese. Also, after cooking my noodles I stirred the tomato soup into them to keep them from sticking together while I was cooking the meat. This makes a huge casserole. Three of us ate great big servings and there was still more than half left. I'm going to make half the recipe next time.
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I gave this recipe 4 stars. This recipe got mixed reviews in my house. My picky 4 yr old & 6 yr old newphews did not like this. My 7 yr old niece said she liked it. My future hubby and I really liked this. We to were pleasantly surprised that this was so good. Even though I messed this up a bit by forgetting at first to top the mozzarella with This was the first recipe I ever made using tomato soup. I made a few minor changes to the recipe. I used 1 pound ground beef, 3/4 of a green pepper and regular mushroom soup. I cooked my green pepper with my onions and ground beef. Overall this was very good and I'll be adding this to my cookbook. Thanks for posting a really good recipe! Christine (internetnut)
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.