Texas Souper Pintos

READY IN: 11mins
Recipe by ngdarlen

You want a meal stretcher that taste good,well this is it.I can get atleast 3 meals outta this one pot of souper pintos.Got the recipe from a Southern Living magazine and the description on the recipe says to serve on hot dogs,in taco shells,but I like to use mine as a base for tostados and to make burritos with,but it can really be used in any mexican dish calling for ground beef or beans.It's really delicious!

Top Review by clmcmm Moore

I made these last night and they were delicious! My son had 5 helpings with tortillas. We sprinkled cheddar cheese and a dollop of sour cream on top. I will definitely make these again!!

Ingredients Nutrition

Directions

  1. Place beans in dutch oven.
  2. Cover with water 2 inches above beans;bring to a boil.
  3. Boil 2 minutes;remove from heat,and let stand for 1 hour.
  4. Drain and return to dutch oven.
  5. Add 5 cups water and next 8 ingredients to dutch oven;bring mixture to a boil.
  6. Add ground chuck,stirring to crumble.
  7. (I cook and crumble mine before I add to beans but you can do either way).
  8. Cover,reduce heat and simmer,stirring occasionally,1 hour and 30 minutes.
  9. Uncover and simmer 30 minutes or until beans are tender and mixture has thickened.

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