Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.

Ingredients Nutrition

Directions

  1. Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
  2. Brown ground beef and onion in a skillet until no pink remains in the beef.
  3. Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
  4. Add pasta in last 10-15 minutes of cooktime.

Reviews

(3)
Most Helpful

I LOVE this soup! It was absolutely delicious! I used frozen corn instead of canned, and added turkey sausage- the link kind, cut up and cooked before adding to soup). I'm not a huge fan of ground meat in soup, so I think that next time I will just use the turkey sausage! I also used brown rice pasta shells since I no longer live in Texas- the texas pasta isn't readily available to me!

ArTanase November 02, 2009

Awesome soup!!! Easy to make and really tasty. I used half and half hamburger and sausage. Mmmmmm.

Billy Bob November 30, 2005

This was easy to throw together and had just the right amount of spice. I really enjoyed the combination - a little different, but not too different to be comforting. Also tastes great as leftovers. Since I'm not from Texas, I used ziti. ;)

evewitch February 01, 2004

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