Texas Soup

READY IN: 45mins
Recipe by Branwyn

This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.

Top Review by ArTanase

I LOVE this soup! It was absolutely delicious! I used frozen corn instead of canned, and added turkey sausage- the link kind, cut up and cooked before adding to soup). I'm not a huge fan of ground meat in soup, so I think that next time I will just use the turkey sausage! I also used brown rice pasta shells since I no longer live in Texas- the texas pasta isn't readily available to me!

Ingredients Nutrition

Directions

  1. Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
  2. Brown ground beef and onion in a skillet until no pink remains in the beef.
  3. Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
  4. Add pasta in last 10-15 minutes of cooktime.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a