1 Review

I was so excited to find this recipe, because I had made the recipe back in 1985 when it was published, and I recall really liking it. However, while it was very good, it was not quite as wonderful as I recalled. I found that the cumin really overwhelms the barbecue sauce and, if that could be corrected, it would be truly wonderful. Thanks for sharing this old favorite!

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JackieOhNo! December 10, 2012
Texas Smoky Short Ribs