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This is not your traditional Texas barbequed ribs, but an easier version that is cooked in your oven. From a July 1985 issue of Bon Appetit in the "Cooking for Two" section featuring a Terrific Texas Barbeque. The recipe is easily doubled or tripled.
Units: US | Metric
Serving Size: 1 (712 g)
Servings Per Recipe: 2
The following items or measurements are not included: