Texas Slaw

READY IN: 4hrs 5mins
Recipe by TXOLDHAM

This is a non-mayo slaw and a family favorite. You can play with the sugar, vinegar and oil to suit your taste or diet. Source is Bon Appétit from 1993. Time includes refrigerator time.

Top Review by Jacque #2

Very good, and compliments a beef brisket really well.

Ingredients Nutrition

Directions

  1. Whisk sugar, vinegar and oil to blend in large bowl. Add remaining ingredients.
  2. and toss to combine. Season to taste with salt and white pepper. Cover tightly.
  3. and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

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