Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is from The Marks House Victorian Bed & Breakfast in Prescott, AZ. This french toast is baked and made with orange juice instead of milk. It's easy to prepare and is nice to serve to overnight guests.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Pour melted butter into large baking pan and swirl to coat.
  3. Mix sugar and cinnamon, sprinkle over butter.
  4. Beat eggs and juice.
  5. Dip bread into batter and lay into pan. Sprinkle with remaining cinnamon sugar.
  6. Bake for 20 minutes or until brown.
  7. Serve with syrup or fresh fruit.

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