Texas Shrimp With Peppers and Corn

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READY IN: 20mins
Recipe by Trinitys Momma

This is from the HEB recipe center and both my 6 and 2 year old liked it. The recipe calls for 1 bag (16 oz) frozen HEB Steamable Rice, variety of your choice.

Ingredients Nutrition


  1. Toss shrimp with oil, 2 teaspoons lime juice, garlic, chili powder, and cumin. Set aside 5 minute In the meantime, cook rice according to directions on bag.
  2. Heat a large, non-stick skillet over Medium-High heat 3 minutes. Add shrimp; saute 3 minutes, scooping and turning continuously, or until shrimp begins to curl. Add red peppers and corn; saute 1 or 2 minutes until hot.
  3. Remove skillet from heat; stir in cilantro and remaining lime juice, to taste. Serve over rice. Optional: top with crumbled feta or white Mexican cheese.

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