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    You are in: Home / Recipes / Texas Shrimp and Rice Salad Recipe
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    Texas Shrimp and Rice Salad

    Average Rating:

    2 Total Reviews

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    • on August 15, 2010

      Tasty salad! I used tiny salad shrimp, fat-free Italian dressing and left out the olives. I don't care for onions so just added them to DH's serving and left them off mine. The dressing for this was perfect with the shrimp. I served this as a side but it could easily be a meal on it's own. Thanks for sharing the recipe!

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    • on April 16, 2009

      This is a wonderful cold rice salad, I was going to omit the basil but decided to add it in and I'm glad I did although I only added in a small pinch as the Italian dressing already has lots of flavor, also I used 1 small minced garlic clove instead of the powder, used Kalamata olives and frozen thawed cut green beans, cooked frozen thawed shrimp, lots of fresh ground black pepper and a pinch of cayenne, thanks Annacia we loved this!

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    Nutritional Facts for Texas Shrimp and Rice Salad

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 172.8 mg
    57%
    Sodium 881.8 mg
    36%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 25.4 g
    50%

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