Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Shrimp and Rice Salad Recipe
    Lost? Site Map

    Texas Shrimp and Rice Salad

    Texas Shrimp and Rice Salad. Photo by loof

    1/1 Photo of Texas Shrimp and Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Annacia's Note:

    This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring water to boil in large pot; add shrimp and return to boil.
    2. 2
      Reduce heat and simmer 3-5 minutes.
    3. 3
      Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein.
    4. 4
      Combine shrimp, rice, beans, olives and onions; toss well.
    5. 5
      Combine salad dressing with seasonings; mix well.
    6. 6
      Pour over rice mix and chill.
    7. 7
      Serve over salad greens.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 15, 2010


      Tasty salad! I used tiny salad shrimp, fat-free Italian dressing and left out the olives. I don't care for onions so just added them to DH's serving and left them off mine. The dressing for this was perfect with the shrimp. I served this as a side but it could easily be a meal on it's own. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009


      This is a wonderful cold rice salad, I was going to omit the basil but decided to add it in and I'm glad I did although I only added in a small pinch as the Italian dressing already has lots of flavor, also I used 1 small minced garlic clove instead of the powder, used Kalamata olives and frozen thawed cut green beans, cooked frozen thawed shrimp, lots of fresh ground black pepper and a pinch of cayenne, thanks Annacia we loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Shrimp and Rice Salad

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.0
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.4 g
    Cholesterol 172.8 mg
    Sodium 881.8 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 2.4 g
    Sugars 3.3 g
    Protein 25.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites