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    You are in: Home / Recipes / Texas Sheet Cake With Frosting Recipe
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    Texas Sheet Cake With Frosting

    Texas Sheet Cake With Frosting. Photo by CindiJ

    1/1 Photo of Texas Sheet Cake With Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CindiJ's Note:

    A friend of the family shared this recipe with me. This cake is so moist and is total comfort food at its best. I hope you will enjoy it as much as we do.

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    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cake: Combine butter, water and cocoa in saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, sour cream and vanilla; mix well.
    2. 2
      Pour into 15x10x1-inch jelly roll pan. Bake 350 degrees for 20 minutes.
    3. 3
      While cake is baking make frosting:.
    4. 4
      Combine butter, cocoa and milk in medium saucepan; bring to boil.
    5. 5
      Add remaining ingredients (reserving pecans for garnishing)and mix well with electric mixer.
    6. 6
      Remove cake from oven and while hot, spread frosting over the hot sheet cake.
    7. 7
      Sprinkle with chopped pecans.

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    Ratings & Reviews:

    • on April 13, 2009

      I have been looking for this exact recipe for 5 + years. Many say they are The Texas Sheet cake....but not by a long shot. Finally I have found it! Thanks Cindi 5 Stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Sheet Cake With Frosting

    Serving Size: 1 (2152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7238.1
     
    Calories from Fat 2901
    40%
    Total Fat 322.3 g
    495%
    Saturated Fat 199.0 g
    995%
    Cholesterol 1218.4 mg
    406%
    Sodium 2788.5 mg
    116%
    Total Carbohydrate 1077.0 g
    359%
    Dietary Fiber 21.0 g
    84%
    Sugars 847.4 g
    3389%
    Protein 56.3 g
    112%

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