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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ciao's Note:

    This Texas Sheet Cake was posted in response to a request. I have not made it myself.

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    Units: US | Metric


    1. 1
      CAKE: Melt 1 cup of the butter.
    2. 2
      Stir in 1/4 cup of the cocoa.
    3. 3
      Add 1 cup water.
    4. 4
      Boil, then remove from heat.
    5. 5
      In a mixing bowl, mix the flour, brown sugar, baking soda, cinnamon and salt.
    6. 6
      Add the chocolate mixture and beat well.
    7. 7
      Stir in 1/3 cup of the condensed milk, the eggs and the vanilla.
    8. 8
      Pour into greased jelly roll pan.
    9. 9
      Bake at 350 degrees for 15 minutes.
    10. 10
      FROSTING: Melt the remaining 1/4 cup butter, the remaining 1/4 cup cocoa and remaining condensed milk.
    11. 11
      Stir in powdered sugar and nuts.
    12. 12
      Spread onto warm cake.

    Ratings & Reviews:

    • on August 06, 2003


      I was looking for a quick dessert to make for unexpected company for supper and saw this posted on the boards. This recipe is great and makes a huge cookie sheet which allowed me to send a whole pile of it home with my bachelor brother in law so he thanks you for this recipe too! I served this with a scoop of vanilla ice cream and then drizzled it with chocolate sauce and it was a terrific, easy,and fast dessert! I ended up using a combonation of brown sugar and white sugar as I didn't have enough brown sugar, but it turned out fine. I used recipe 22881 as the sweetened condensed milk. I really liked the moistness of this cake and it even tasted better the next day!! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2003


      Mom has made this recipe for's a great one to feed a crowd and very tasty

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2003


      A family favorite for a long time. Made it for our neighborhood picnic and it was a big hit. I served it also with vanilla ice cream which the children loved. This recipe really serves a big crowd.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 583.9
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 15.3 g
    Cholesterol 97.3 mg
    Sodium 480.5 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 2.8 g
    Sugars 55.0 g
    Protein 8.7 g

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