Texas Sheet Cake

READY IN: 20mins
Recipe by ciao4293

This Texas Sheet Cake was posted in response to a request. I have not made it myself.

Top Review by Pamela

I was looking for a quick dessert to make for unexpected company for supper and saw this posted on the boards. This recipe is great and makes a huge cookie sheet which allowed me to send a whole pile of it home with my bachelor brother in law so he thanks you for this recipe too! I served this with a scoop of vanilla ice cream and then drizzled it with chocolate sauce and it was a terrific, easy,and fast dessert! I ended up using a combonation of brown sugar and white sugar as I didn't have enough brown sugar, but it turned out fine. I used recipe 22881 as the sweetened condensed milk. I really liked the moistness of this cake and it even tasted better the next day!! Thanks for posting this!

Ingredients Nutrition


  1. CAKE: Melt 1 cup of the butter.
  2. Stir in 1/4 cup of the cocoa.
  3. Add 1 cup water.
  4. Boil, then remove from heat.
  5. In a mixing bowl, mix the flour, brown sugar, baking soda, cinnamon and salt.
  6. Add the chocolate mixture and beat well.
  7. Stir in 1/3 cup of the condensed milk, the eggs and the vanilla.
  8. Pour into greased jelly roll pan.
  9. Bake at 350 degrees for 15 minutes.
  10. FROSTING: Melt the remaining 1/4 cup butter, the remaining 1/4 cup cocoa and remaining condensed milk.
  11. Stir in powdered sugar and nuts.
  12. Spread onto warm cake.

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