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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 22, 2003

      This is so fantastic!!! It comes out fudgy and the icing is a little gooey! Wow! I already have another batch in the oven!

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    • on February 14, 2004

      Sharlene, this was really good! I didn't have buttermilk, so subbed yogurt. I also left out the pecans because my husband won't eat nuts. The icing soaked into the cake and made it nice and dense and moist! Yummy!

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    • on June 20, 2003

      Yummy -- great and easy to make but after making one that burned after baking 400 for 18 minutes I cut the temperature back to 350 and it was perfect.

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    • on September 02, 2009

      This was an excellent recipe. I have another recipe that I use that is very similar that requires sour cream. I was out of sour cream so I was searching for a different recipe such as this one that used the milk. I used the powdered buttermilk and it did the same thing. I was also outof pecans, but they were not necessary. This cake was very moist and delicious. thanks for the recipe.

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    • on August 20, 2007

      I have made and eaten variations of this recipe for years, but this one is THE BEST! It was absolutely delicious! With clear instructions and an accurate pan size, it's a winner! I took Aquap's advice and baked it in my electric oven at 350 degrees for 20 minutes and it was perfect! I lined (and greased) the pan with the large size parchment sheets that I get from King Arthur. This is the ONLY Texas Sheet Cake I will make from now on out! Thanks Sharlene!!

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    • on December 08, 2004

      ABSOLUTELY YUMMY!!!!!!! And very easy......I take this to potlucks all the time and am always asked for the recipe!!!! Deborah Pfeiler

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    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 525.2
     
    Calories from Fat 232
    44%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.5 g
    52%
    Cholesterol 61.8 mg
    20%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 57.1 g
    228%
    Protein 4.3 g
    8%

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