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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 29, 2003

      Great cake. Made it for my son's birthday gathering this summer and it was perfect. Everyone enjoyed it!

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    • on August 27, 2008

      I made this for a church catering job so I didn't get to taste the completed cake but wanted to at least comment on the recipe. It was very easy to make and I liked the addition of cinnamon in the batter which was different from other recipes. The icing was very tasty and also very easy. I didn't use a mixer for the icing just mixed the sugar in with a spoon. Left out the nuts. Thanks for the recipe! -Nov 14, 2005. Update: I finally had a chance to make this again, this time for a co-worker's birthday. I used a whisk to mix the icing by hand (instead of the spoon I used last time). This was awesome with vanilla bean ice cream and it got many many compliments by my co-workers. I will definitely be making it again as it was so simple to make and tasty to boot! Thanks again for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      I have made this twice now and everyone loves it. It reminds me of the cake a friend of my moms used to make that I loved so much as a little girl. Thank you.

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    • on October 18, 2006

      Am currently just commenting and not adding stars. I made this as the "field" for DSS's soccer balll birthday cake. We were on a tight schedule all week and so had to bake on Wednesday for a party on Saturday. This was a very easy cake to mix up (yummy batter!) and it baked nicely in 40 minutes. I did not, however, make the accompanying icing since we had to frost it green (like grass). Also I didn't have a taste of it 'til Saturday, so by then it wasn't as fresh as it could have been. The flavor was still good but I'm sure would have been better the first day. I will make this again when the occasion arises, and review again with stars.

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    • on February 14, 2004

      Everybody liked this one! I took this to a fellowship dinner at church and it was gobbled up! I didn't have sour cream so I used vanilla yogurt. Otherwise, I followed directions exactly. Thanks so much for posting!

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    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (2066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7789.8
     
    Calories from Fat 3700
    47%
    Total Fat 411.1 g
    632%
    Saturated Fat 173.0 g
    865%
    Cholesterol 974.4 mg
    324%
    Sodium 2835.7 mg
    118%
    Total Carbohydrate 1017.4 g
    339%
    Dietary Fiber 32.7 g
    130%
    Sugars 776.5 g
    3106%
    Protein 65.4 g
    130%

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