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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    1Steve's Note:

    Nice Chocalte cake big enough to feed a large gathering or to be serve over several days on an outing.

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    Ingredients:

    Serves: 20

    Yield:

    11x16 s ...

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cake:Melt butter, cocoa, and water and bring to a rapid boil.
    2. 2
      Pour over sugar and flour mixture and mix with an electric mixer.
    3. 3
      Add buttermilk, eggs, soda and vanilla and mix well.
    4. 4
      Mixture will be very runny.
    5. 5
      Pour into 11x16 greased sheet cake pan.
    6. 6
      Bake 20 minutes at 400 degrees.
    7. 7
      Cake is done when it begins to pull away from the sides of the pan.
    8. 8
      Bake time will vary with different ovens.
    9. 9
      Leave cake in pan and cool before icing.
    10. 10
      Icing: Mix first 3 ingredients and bring to a rapid boil, remove from heat and add powdered sugar and vanilla.
    11. 11
      Beat with mixer until smooth.
    12. 12
      Stir in pecans by hand and spread on cooled cake.

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    Ratings & Reviews:

    • on July 25, 2002

      45

      I made this for my in=laws anniversary dinner. Everyone really enjoyed.it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      55

      Thanks for posting this recipe! My grandmother would have this wonderful cake baked when we would have Sunday lunch at her house! I had lost my copy and am glad to have it back. Y'all try it! You Won't be sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013

      55

      Love this one. Added 1 Tsp of cinnamon. Baked at 400 for 15 minutes. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 168
    42%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 56.0 mg
    18%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 42.7 g
    171%
    Protein 3.3 g
    6%

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