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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    This is an old-fashioned recipe, and tastes just wonderful - the pecans must be toasted in a dry skillet over medium heat, shaking the pan occasionally, until golden and fragrant, about 5 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Chocolate Icing

    Directions:

    1. 1
      For the Cake: Adjust oven rack to middle position and heat oven to 350°F Grease 18 x 13 inch rimmed baking sheet. Combine flour, sugar, baking soda, and salt in large bowl. Whisk eggs and yolks, vanilla, and sour cream in another bowl until smooth.
    2. 2
      Heat chocolate, butter, oil, water, and cocoa in large saucepan over medium heat, stirring occasionally, until smooth, 3-5 minutes. Whisk chocolate mixture into flour mixture until incorporated. Whisk egg mixture into batter, then pour into prepared baking pan. Bake until toothpick inserted into center comes out clean, 18-20 minutes. Transfer to wire rack.
    3. 3
      For the Icing: About 5 minutes before cake is done, heat butter, cream, cocoa, and corn syrup in large saucepan over medium heat, stirring occasionally, until smooth. Off heat, whisk in confectioners'sugar and vanilla. Spread warm icing evenly over hot cake and sprinkle with pecans. Let cake cool to room temperature on wire rack, about 1 hour, then refrigerate until icing is set, about 1 hour longer. (Cake can be wrapped in plastic and refrigerated for up to 2 days. Bring to room temperature before serving). Cut into 3-inch squares.

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    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 220
    58%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 56.4 mg
    18%
    Sodium 89.1 mg
    3%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 27.2 g
    108%
    Protein 4.3 g
    8%

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