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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Marney's Note:

    My mom used to make this for pot luck lunches up at our cabin during the summers. It's nice and chocolatey. You can make it with or without the nuts. (I prefer without)

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      For the cake:.
    2. 2
      Combine the water, cocoa powder and butter in a glass bowl, microwave on high for 3 minutes.
    3. 3
      Add the remaining ingredients and mix until smooth. Pour onto a cookie sheet and bake for 18 minutes in a 350 degree farenheit oven.
    4. 4
      For the topping:.
    5. 5
      Microwave the butter, cocoa powder and evaporated milk on high for 3 minutes.
    6. 6
      Add the sugar and nuts.
    7. 7
      Mix with a hand mixer until combined well.
    8. 8
      Pour on the cake while still warm.

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    Ratings & Reviews:

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    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 809.6
     
    Calories from Fat 376
    46%
    Total Fat 41.8 g
    64%
    Saturated Fat 25.9 g
    129%
    Cholesterol 147.7 mg
    49%
    Sodium 536.0 mg
    22%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 2.1 g
    8%
    Sugars 84.6 g
    338%
    Protein 6.0 g
    12%

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