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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hannibal Homegirl's Note:

    This recipe came from the Calvary Baptist Church Cookbook. I love it's richness and one of the few I found that doesn't use sour cream. (if that's the one ingredient you lack)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease & flour sheet cake pan. Mix butter, water, cocoa, and bring to a boil.
    2. 2
      Mix sugar, flour, soda. Pour boiled mixture over sugar mixture and mix well. Combine eggs, buttermilk, cinnamon and vanilla and mix well. Combine with other mixture and pour into prepared sheet cake pan. Bake 20-25 minutes.
    3. 3
      For frosting, mix 4 Tbs cocoa, 1/2 cup butter 1 tsp vanilla, 6 Tbs buttermilk and bring to a boil. Pour over powdered sugar, mix well and pour over warm cake. Sprinkle with pecans , if desired.

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    Ratings & Reviews:

    • on August 30, 2007

      55

      I made this many many times when my kids were growing up. both at home and also for potlucks at church. It is so good,and easy to do.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 133
    38%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 58.1 mg
    19%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 42.8 g
    171%
    Protein 2.8 g
    5%

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