Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Sheet Cake Recipe
    Lost? Site Map

    Texas Sheet Cake

    Texas Sheet Cake. Photo by PrimQuilter

    1/1 Photo of Texas Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Color Guard Mom's Note:

    This is a recipe my mom passed down to me. I don't know where she got it, but it is a big hit with my teen boys and all our friends. It's like a brownie, but it's cake. It's chocolately, but not too much.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Bring to Boil: 2 sticks margarine, 4 T cocoa, and 1 cup water.
    2. 2
      Into a bowl add: 2 cups flour, 2 cups sugar, ½ teaspoons Salt, 1 tsp baking soda, 2 eggs, ½ cup sour cream (or milk with one teaspoons vinegar).
    3. 3
      While still warm add the mixture from the pan to the bowl and mix well. Grease a large sheet pan. Bake 20 to 25 minutes at 375 degrees.
    4. 4
      Frosting: 1 stick oleo, 4 T cocoa, 6 T milk.
    5. 5
      Bring to boil. Remove from heat and add 1 box powdered sugar and 1 teaspoons Vanilla. Spread over cooled brownies while frosting is still warm.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on October 28, 2007


      Yes it is outstanding! Very moist and delicious! Made it for our Halloween Party! My DD and I decorated it with Candy Corn and the Harvest Mix! Everyone loved it but sadly was so busy didnt get a picture of it. Thanks Color Guard Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007


      Made for PAC, Fall 2007. You can't beat Texas Sheet Cake for being moist & yummy ! I used a 13 x 17 jelly roll pan and it was perfect. Thanks color guard mom for another great recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006


      What a yummy, tender, and moist cake!! I made cupcakes only because they seem to get eaten a lot faster. They came out GREAT!! Not too chocolatey at all. DH frosted them by just dipping the tops of the cupcakes into the frosting. It worked out wonderfully!! Just a small layer of rich chocolate icing!! I will be making these again and again!! Thank you for a GREAT recipe!! Your PAC Mommy Fall '06, Robin

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 303.3
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 2.8 g
    Cholesterol 20.2 mg
    Sodium 244.7 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 0.6 g
    Sugars 35.2 g
    Protein 2.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites