Texas Sheet Cake

This was like chocolate heaven! Very, very good and easy to make. I used a 9x13 in glass pan and it took 32 min for the cake to be completely done. Thanks for sharing!

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This is an absolutely wonderful cake. I received the recipe from my co-worker as it is a favorite at work. We bake it in a 9X13" pan but that is the only difference. It is so easy and the cake is moist and stays moist for days. I highly recommend this one for all you chocolate fiends like me.

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Great recipe! Have made this one several times and it always turns out moist and delicious. The only change I make is to add 1 teaspoonful of cinnamon to the cake batter and I add 1 teaspoonful of instant coffee or espresso powder to the icing. It's also a quick, easy cake to stir up.

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Very similar to the recipe my family has used for years! Instead of sour cream in the cake, I use buttermilk. I also like to add 1 teaspoon of ground cinnamon to the cake batter. Cinnamon will do nothing but enhace the chocolate flavor. Try it one time and you'll be a believer!

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This was great -- very easy. I tripled the recipe and baked it in 2 15x20x1 pans for a church dinner. Turned out perfect when baked for the specified 20 minutes. I like the idea of using coffee in place of the water, also the cinnamon and cayenne. This recipe will be subject to much experimentation. About as easy as they come, especially the way you do the frosting. And I think it was better the morning after. Thanks for a keeper.

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I made this for my sisters birthday. This was super easy and so yummy (she let me have a piece)

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Super moist and rich

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I'm still drooling over this one! The moistest cake I have ever made! I did end up adding 1 tsp of cinnamon and did not use the nuts. Next time I may even try 2 tsp. of cinnamon. It was a huge hit at the going away party for our friends who are moving to Texas!

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I changed it up a little, by using Greek Yoghurt in place of the sour cream. I also added some cinnamon and I have to say this is awesome! Moist and I can taste a hint of the cinnamon. The frosting was just right. Reminds me of the church potlucks when I was a kid.

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Soooooo good!!!!! Thanks for the great recipe.

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A winner of a recipe! Made this for a potluck gathering, didn't last ten minutes on the table. Wouldn't change a thing in the recipe, delicious as is.

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My 7 yro grandtr and I made this cake and it was good but it remained soggy in the middle and was much to sweet. Not sure what we did wrong

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This is the best! My family has been making it for years. We only use 3T cocoa in the cake and in the frosting, but otherwise identical. The only chocolate cake I like and I LOVE it.

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Good cake thanks!

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This is soooo addicting. No one can stay out of it. I made it for my dad's birthday cake (his request) and we all loved it. Thanks for sharing

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I needed a cake for a fund raiser at church and when I read the instructions for this cake I was a little leary so I did exatly as stated except used pecans instead of walnut. It is beautiful. The frosting hardens like fudge. Next time I'm gonna add cinnamon and use coffee instead of plain water as suggested in other comments.

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We served this at a bar-b-q on Valentines Day and it was a chocolate delight. It was so easy to put together that my DGS in the picture did this cake all by himself. I meant to add the cinnamon recommended by Beth A but forgot it. But no problem as it was so good just as directed. Very rich and moist and a try favorite of everyone at the party. DGS took the recipe home so that he'll be able to make it many times more. Thanks for submitting.

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Another 5 star review! Very delicious. I made for a crowd coming to a retirement party and we all LOVED it. Can't wait to make it again.

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Just like momma used to make! 9x13 is about right, use an 11x7 and you'll barely keep the icing from running over!

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This turned out so good! I used a 11x17x1 in. cookie sheet and it baked in 13min. Easy, delicious, and with stuff I always have in the house. Thanks for a real keeper recipe!

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