Texas Sheet Cake

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12-16

Yield: 1.0 sheet c ...

Batter

• 1 cup margarine or 1 cup butter , melted
• 1 cup water
• 4 tablespoons cocoa
• 2 cups white sugar
• 2 cups white flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• ½ cup sour cream
• 1 teaspoon vanilla

Frosting

• ½ cup margarine or ½ cup butter
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1 lb confectioners' sugar
• 1 cup walnuts , chopped
• 1 teaspoon vanilla

Directions:

1. Batter:.
2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3. Remove from heat and add the rest of the batter ingredients.
4. Mix with electric mixer until smooth.
5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6. Bake at 350° for 20 minutes.
7. Frosting:.
8. Bring margarine (or butter), cocoa, and milk to a boil.
9. Remove from heat and stir in confectioners' sugar and nuts.
10. Add vanilla.
11. Pour on cake as soon as it comes out of the oven.

Reviews

[Kathy Berliner]

This is an absolutely wonderful cake. I received the recipe from my co-worker as it is a favorite at work. We bake it in a 9X13" pan but that is the only difference. It is so easy and the cake is moist and stays moist for days. I highly recommend this one for all you chocolate fiends like me.

[SuperSam]

This was like chocolate heaven! Very, very good and easy to make. I used a 9x13 in glass pan and it took 32 min for the cake to be completely done. Thanks for sharing!

[PsychRN]

Great recipe! Have made this one several times and it always turns out moist and delicious. The only change I make is to add 1 teaspoonful of cinnamon to the cake batter and I add 1 teaspoonful of instant coffee or espresso powder to the icing. It's also a quick, easy cake to stir up.