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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    1/12 Photos of Texas Sheet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Serves: 12-16


    sheet c ...

    Units: US | Metric




    1. 1
    2. 2
      Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
    3. 3
      Remove from heat and add the rest of the batter ingredients.
    4. 4
      Mix with electric mixer until smooth.
    5. 5
      Pour into an 11 x 16 x 1.5-inch jelly roll pan.
    6. 6
      Bake at 350° for 20 minutes.
    7. 7
    8. 8
      Bring margarine (or butter), cocoa, and milk to a boil.
    9. 9
      Remove from heat and stir in confectioners' sugar and nuts.
    10. 10
      Add vanilla.
    11. 11
      Pour on cake as soon as it comes out of the oven.

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    Ratings & Reviews:

    • on July 03, 2010


      Great recipe! Have made this one several times and it always turns out moist and delicious. The only change I make is to add 1 teaspoonful of cinnamon to the cake batter and I add 1 teaspoonful of instant coffee or espresso powder to the icing. It's also a quick, easy cake to stir up.

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    • on November 08, 2009


      This was like chocolate heaven! Very, very good and easy to make. I used a 9x13 in glass pan and it took 32 min for the cake to be completely done. Thanks for sharing!

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    • on May 13, 2002


      This is an absolutely wonderful cake. I received the recipe from my co-worker as it is a favorite at work. We bake it in a 9X13" pan but that is the only difference. It is so easy and the cake is moist and stays moist for days. I highly recommend this one for all you chocolate fiends like me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (97)


    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 669.0
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 6.8 g
    Cholesterol 37.0 mg
    Sodium 493.2 mg
    Total Carbohydrate 91.3 g
    Dietary Fiber 1.8 g
    Sugars 71.0 g
    Protein 6.0 g

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