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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    1/12 Photos of Texas Sheet Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Serves: 12-16

    Yield:

    sheet c ...

    Units: US | Metric

    Batter

    Frosting

    Directions:

    1. 1
      Batter:.
    2. 2
      Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
    3. 3
      Remove from heat and add the rest of the batter ingredients.
    4. 4
      Mix with electric mixer until smooth.
    5. 5
      Pour into an 11 x 16 x 1.5-inch jelly roll pan.
    6. 6
      Bake at 350° for 20 minutes.
    7. 7
      Frosting:.
    8. 8
      Bring margarine (or butter), cocoa, and milk to a boil.
    9. 9
      Remove from heat and stir in confectioners' sugar and nuts.
    10. 10
      Add vanilla.
    11. 11
      Pour on cake as soon as it comes out of the oven.

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    Ratings & Reviews:

    • on July 03, 2010

      55

      Great recipe! Have made this one several times and it always turns out moist and delicious. The only change I make is to add 1 teaspoonful of cinnamon to the cake batter and I add 1 teaspoonful of instant coffee or espresso powder to the icing. It's also a quick, easy cake to stir up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      This was like chocolate heaven! Very, very good and easy to make. I used a 9x13 in glass pan and it took 32 min for the cake to be completely done. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

      This is an absolutely wonderful cake. I received the recipe from my co-worker as it is a favorite at work. We bake it in a 9X13" pan but that is the only difference. It is so easy and the cake is moist and stays moist for days. I highly recommend this one for all you chocolate fiends like me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (97)

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    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 669.0
     
    Calories from Fat 293
    43%
    Total Fat 32.5 g
    50%
    Saturated Fat 6.8 g
    34%
    Cholesterol 37.0 mg
    12%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 1.8 g
    7%
    Sugars 71.0 g
    284%
    Protein 6.0 g
    12%

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